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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

Characterize physical, chemical, and biological properties of raw and processed foods, by-products, and packaging materials. Develop advanced and sustainable processing and packaging technologies to transform raw materials into safe, high quality,…
The overall goal of this project is to accelerate the adoption of a sustainable food safety culture in commodity-based low-moisture food systems (via an integrated, transdisciplinary, systems-based approach, with interconnected and parallel research…
7. Project Summary/AbstractThe prevalence of food allergies has increased dramatically in the United States and around the world. Giventhe rate at which allergic disease has increased, multiple environmental factors, including changes to our diet,…
NEVADA STATE PUBLIC HEALTH LABORATORY OVERALL ABSTRACT SUMMARYThe Nevada State Public Health Laboratory (NSPHL) is the only public food-testinglaboratory in Nevada. Analytical food testing is provided to Nevada?s regulatoryagencies and health…