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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

Long-term goals: MAIC aims to support the growth of the marine aquaculture industry by expanding opportunities in seaweed farming. The primary objective of this project is to measure U.S. regional consumer attitudes and preferences for farmed…
Due to an increasing demand for freshwater supply, recycled or treated municipal wastewater has been considered analternative water sourcefor agricultural irrigation, especially in highly populated regions and/or semi-arid regions. However,…
The proposed research will attempt to understand the interaction among soy flour, MDI, and water during hot pressing wood strands. We have been able to substitute about 12% soy flour in MDI resin but deterioration in wet properties have limited our…
This project has the main goal of increasing small and medium scale farmers food safety knowledge and implementation of on-farm food safety best practices, which will reduce food safety risks. To complete that, this project has five main objectives…
The impact of Fescue Toxicosis (FT), caused by toxic endophyte-infected fescue grazing, on the US beef industry is enormous. The pathophysiology of FT manifests with physiological, endocrine and metabolic perturbations. We recently showed that these…