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Research Projects Database

The Food Safety Research Information Office (FSRIO) tracks food safety projects funded by federal, non-federal, private, and non-profit food safety organizations.

Browse by Funding Source

Recent Projects

The broader impact/commercial potential of this This Small Business Innovation Research Phase II project is the ability to sustainably produce more food with fewer water and energy resources. Indoor agriculture has the potential to transform the way…
The Potato Project Food safety is an issue across the state of North Carolina, as well as the entire country.At the local level of government, environmental health departments are usually tasked withperforming routine food safety inspections to…
Specific Aim: The objective is to develop a targeted intervention designed to reduce the rate of the mostprevalent out-of-compliance foodborne illness risk factor in our community.Background: The Douglas County Health Department (DCHD) has…
The overall goal of this project is to develop a comprehensive needs assessment for specialty crop producers and allied suppliers in regards to substrate development, management, and efficiency for the next decade. To accomplish this goal,…
The goal of this project is to develop cost effective and environmentally sound management approaches for arthropod pests of Colorado winter wheat, with the primary emphasis on wheat stem sawfly.Project objectives are as follows:Monitor the extent…