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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

Project Summary/Abstract RFA-FD-20-012PROJECT SUMMARY/ABSTRACTThe Voluntary National Retail Food Regulatory Program Standards (VNRFRPS) advance the development ofrisk-based food safety programs by establishing a uniform basis for measuring and…
The overall goal of our project is to develop and demonstrate a zero-waste poultry processing model to improve sustainability and food safety of poultry processing. In our research project, poultry processing wastewater (PPW) generated from poultry…
This project will create the pan gene set for cultivated Asian rice (Oryza sativa) and its wild Oryza relatives, using newly developed software to produce consistent gene models across all varieties and species. At the outset, we will have access to…
The Virginia Department of Agriculture and Consumer Services (VDACS) is seekingfunding from the U.S. Food and Drug Administration under RFA-FD-20-012 to developstrategies to achieve and maintain conformance with the Voluntary National Retail…
The major goal of this project is to improve broiler chilling efficiency, meat quality, product safety, and sensory attributes. These goals will be achieved by combining hot water spray (HWS) and subzero saline chilling (SSC) on carcasses,…