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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

X. campestris pv. campestris, one of the most important brassica diseases worldwide, causes black rot, particularly on B. oleracea, where resistance is rare. This multidisciplinary project draws upon risk assessment, pathology, bioinformatic,…
Postharvest metabolic activity results in continued gas and vapor exchange between produce (fruits and vegetables) and the environment. Produce spoilage accelerates as heat and moisture accumulate, so produce is packed in bags, plastic tins, or…
Within the global food industry, food growers, manufacturers/processors, import/exporters, distributors, retailers, and packagers, are all expected to be certified to food safety standards. This highlights the importance of food safety and…
Goal/Objective: To determine the effect of supplementation with varying levels of TM (including but not limited to Cu, Mn, and Zn) on the feed efficiency, average daily gain, and clinical health of beef cattle during the receiving and finishing…
The first objective is to create an innovative curriculum that will explore the relationship between agricultural systems and environmental health culminating in a citizen science based project. The curriculum will be designed to be adaptable to…