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Research Projects Database

The Food Safety Research Information Office (FSRIO) tracks food safety projects funded by federal, non-federal, private, and non-profit food safety organizations.

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Recent Projects

Project Summary - Overall ComponentThe Food Safety Modernization Act (FSMA) outlines a new approach to food safety that is risk-informedand preventive in focus. Recognizing that sample testing can play a greater role in helping the Agencyand our…
Project Summary/AbstractGlobal knowledge of pre-harvest factors in food safety, particularly regarding water quality, must be ensured that safetyis built into food production to prevent foodborne illness before they begin. Effective measures in…
The overall goal of this grant is to evaluate the efficacy of these compounds in HDP induction and bacterial clearance in a chicken model of necrotic enteritis. Two specific objectives are proposed. Objective 1 is to identify the most efficacious…
Our goal in Phase II is to transition from proof-of-concept to commercial applications that perform according to food processing customer expectations. Thus, four key initiatives are:Product Development: develop detailed product specifications,…
The experiment is designed to optimize the prototype of CAP device for maximum foodborne pathogen inactivation on produce, with Salmonella enterica as a model pathogen and pecans as the model produce. The optimization consists of the evaluation of…