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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

Project Summary/Abstract Antimicrobial resistance (AMR) is an important issue for food safety and public health. TheNational Antimicrobial Resistance Monitoring System (NARMS) Retail Food Surveillance insouthern California started in 2018. This…
Compare Salmonella shedding and microbial quality of eggs and environment in commercial-style conventional cage, enriched colony cage, enrichable colony cage, cage-free, and free range systems for various genetic strains of laying hens.
The long-term goals of my laboratory is to apply novel approaches for pathogen identification and support the diagnosis, treatment and prevention of veterinary diseases. The goals of the current proposal are to investigate the unusually high herd…
Project Summary/AbstractThe Tennessee Department of Health (TDH) is a long-term participant and leader in theNational Antimicrobial Resistance Monitoring System Retail Food Surveillance (RFS)program. TDH feels that the expansion of the retail food…
Various aphid species, particularly the bird cherry–oat aphid and grain aphid, transmit Barley yellow dwarf virus (BYDV) to cereal crops. BYDV management needs to change, primarily because of two important developments. Firstly, moderate levels of…