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Research Projects Database

The Food Safety Research Information Office (FSRIO) tracks food safety projects funded by federal, non-federal, private, and non-profit food safety organizations.

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Recent Projects

Identify and analyze financial institutions and services that benefit agricultural producers and rural communities and expand agricultural markets, especially those producers that are beginning, young, and from socially disadvantaged groups.…
Goal associated with study 1: Quantify the concentrations of copper sulfate that produce lethal and behavioral effects on Culex pipiens and Cx tarsalis mosquito larvae. Milestones are: A. Quantification of LD 10 and LD 50 levels of chronic copper…
The goal of this project is to increase the understanding of food safety practices across thesupply chain for the U.S elderberry, with particular attention towards a niche audience of small-scale, regionally-based producers and processors in…
PROJECT SUMMARY/ABSTRACTThe objective of NASDA?s 2020 Annual Meeting is to provide information on current and emerging feedand food safety issues impacting agriculture, and to build consensus among the states on regulatoryapproaches to these issues…