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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

The ultimate goal of this Hatch Project is to promote healthy eating behavior by increasing acceptance of healthy foods (e.g. products formulated to deliver reductions in sugar, fat, calories, and/or salt) and by improving consumer perception of…
Cattle production is one of the most important agricultural systems in the United States, accounting for $67.1 billion in cash receipts in 2018 and supporting 913,000 operations, of which 728,00 are small beef farms and ranches, commonly cow-calf…
New Jersey Food Testing Program - Food Safety and Defense (2020-2025): OverallAbstractThe New Jersey Department of Health (NJDOH) Public Health and Environmental Laboratories (PHEL) ispursuing the U.S. Food and Drug Administration (FDA) cooperative…
The goal of this project is to help farmers grow soybeans more profitably while dealing with insecticide-resistant populations of the soybean aphid. Insecticide resistance is a challenge for all agriculture, especially for commodities with small…
The major goal of this project is to assess the benefits of interseeding red clover as a cover crop in continuous corn cropping systems. The objectives of this study are to determine the effect of interseeding red clover on (i) corn yields in…