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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

The objective of this project is to 1. provide detailed data on the genetic, environmental and processing effects on the gelatinization temperatures (GT) of barley and malt, and the effect of GT on fermentable sugar production during malting and…
Our long-term goal is to develop effective intervention strategies to control the colonization of food-borne pathogens in biofilms harbored in the hot spots within the food processing facility and curb accidental contamination of food with pathogens…
The overall goal of this project is to accelerate the adoption of a sustainable food safety culture in commodity-based low-moisture food systems (via an integrated, transdisciplinary, systems-based approach, with interconnected and parallel research…
Our objectives are to:1) Investigate the protection conferred to white sturgeon by b-Glucansin feed upon V. botryosa challenge2) Investigate the immune response of white sturgeon upon immunostimulationwith b-Glucans in feed3. Inform and disseminate…