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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

The goal of this project is to increase knowledge of managing PPO-resistant Palmer amaranth in peanut, monitor spread of PPO-resistant Palmer amaranth, improve understand of mowing, cold stress and other environmental factors on Palmer grower, study…
There are four objectives in this project.Objective 1. Assess the diversity of Xanthomonas cynarae pv. gardneri (Xcg) isolates collected from tomato fields across New York using DNA fingerprinting methods such as REP-PCR, multi-locus sequence…
Goal 1. Evaluate sausage processing methods which potentially impact lethality of Salmonella during cooking and smoking processes.Goal 2. Validate the pathogen lethality of drying processes during the increasingly popular production of traditional…
The goals are to characterize the genetic and ecological mechanisms that drive rhizobial competitiveness to nodulate California crop legumes and to apply this knowledge to improve crop sustainability via biological nitrogen fixation.1. Method…
Necrotic enteritis (NE) caused by coccidia and Clostridium perfringens infections has reemerged as a prevalent poultry disease worldwide because of restricting usage of prophylactic antibiotics under consumer preferences and regulatory pressures. It…