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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

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Recent Projects

The Potato Project Food safety is an issue across the state of North Carolina, as well as the entire country.At the local level of government, environmental health departments are usually tasked withperforming routine food safety inspections to…
The overall goal of this Hatch project is to increase our understanding of physical and biogeochemical processes affecting the fate, degradation, transport, transformation, and dissipation of antibiotics in agroecosystems in the context of their…
The FSA has funded several research projects to reinforce the evidence base for AMR in the food chain. However, specific tools are yet to be created using this information to aid in the quantitative risk assessment to determine the risk to consumers…
Legume crops are a cornerstone of agricultural sustainability, yet in the US, with the exception of soybean, their production is not commensurate with their value. Chickpea in particular is among the world's most widely grown pulse legumes. Over the…