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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

This project studies the characteristics of bacteria and other microbes, such as yeast. In recent years, scientists have made great advances in describing how microbes grow on different kinds of food and how they compete with each other. Scientists…
The overall objective of this project is to advance the development of technologies for detecting toxins that impact food safety and food defense and to determine their stability and bioavailability. Specifically, the project will focus on the…
Antimicrobial resistance (AMR) is the ability of an infection to stop antimicrobials, such as antibiotics, antivirals and antimalarials, from working against it. In the EU, every year AMR is responsible for thousands of deaths and costs millions of…
Food and You is the FSA’s flagship consumer survey measuring self-reported attitudes, behaviour and knowledge regarding food safety and other food-related issues (e.g. food allergies and intolerances, food security, eating outside the home). The…