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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

ABSTRACTCampylobacter jejuni is a primary bacterial cause of gastroenteritis in the United States and throughout theworld, with 140 million cases worldwide and 1.3 million cases of C. jejuni gastroenteritis in the U.S. each year.This infection leads…
The goal of the proposed project is to develop low-calorie common and low-carb prebiotic cereal bars using microfluidized oat bran as a novel binder. It will be realized by achieving the following objectives. Objective 1: Prepare and characterize…
This broader impact of this SBIR Phase II project is to develop low-cost, biodegradable biopolymers to replace non-degradable, single-use plastics to reduce plastic waste. Currently, most plastic products are made from non-renewable resources and…
The overarching goal of the proposed REEU project entitled'Interdisciplinary Undergraduate Training in Modern Agriculture and Food Safety throughResearch Education and Extension Experience' is to increase the interests of younger generationtowards…
Project Summary/Abstract - Overall:The culture of food safety that has been developed and sustained within the State Hygienic Laboratory (SHL)at the University of Iowa is a high-quality, performance-based effort that enhances public health,…