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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

Our research and educational program will synergize the efforts of two premier land-grant organic dairy research farms (University of New Hampshire and University of Minnesota) in collaboration with the University of Maine to provide farmers with…
Our goal is to inform a national action plan to help the foodservice industry skillfully navigate the COVID-19 pandemic with increased confidence. Our research will focus on the 'front-of-the-house', defined as any location within a food service…
The goal of this project is to overcome the limitations of current E. coli-based methods for water quality monitoring and management by assessing the impact of cryptic E. coli on the current methods. Cryptic E. coli are defined as bacteria of…
More than 90 % of the manure produced by livestock farms in the EU is used for land fertilisation. However, this process is inefficient. The EU-funded FERTIMANURE project intends to develop, test and estimate advanced nutrient management strategies…
INCREASE will enhance the management and use of Genetic Resources on food legumes, which are crucial for sustainability, food security and human health, as recognized by the new European Protein plan for the innovation of this sector in Europe. To…