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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

Title- ?Achieving a Nationally Integrated Food Safety System: Maintaining andEnhancing ISO/IEC 17025 Accreditation at the CT Agricultural Experiment Station?Project Summary- This proposal is being submitted in response to RFA-FD-17-010?Maintenance…
Food allergy (FA) affects up to 8% of young children and 3-6% of the entire U.S. population, and its prevalenceappears to have increased significantly over the past 15 to 20 years. The Consortium for Food Allergy Research(CoFAR) is a network of…
Demonstrate that our previous phage-based reporter scheme can be optimized to enable visualization of the spatial location of E. coli in 3D matrices like a agar gels and in a model cheese.Transfer the genetic components of the reporter system to a L…
The incidence and prevalence of food allergies is rising in children and adults, with peanut and tree nut beingthe most common food allergens. Current oral immunotherapy (OIT) protocols to desensitize patients to culpritallergens are associated with…
Our goal is to address existing gaps in knowledge and resources by providing Plain growers in Ohio, Pennsylvania, Michigan and surrounding states with training opportunities to improve the safety of fresh produce and meet new fresh produce safety…