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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

Summary: OverallSince 2016, North Carolina State University (NCSU) has helped expand the GenomeTrakr program on a nationaland global scale to target some of the leading causes of foodborne illnesses worldwide. The need for surveillanceof foodborne…
Our long-term goal is to molda generation of plant scientists with the needed interdisciplinary skills to secure our complex,global food supply. We will accomplish this through the objectives below.Objective. 1. Research: A Translational,…
Pima County Health DepartmentRFA-FD-20-012Achieving Conformance with FDA Standards 2 & 4The Pima County Health Department Consumer Health and Food Safety Division (CHFS or theDivision) requests $65,191.91 to achieve full conformance with…
This project is framed by three research objectives, one education objective, and one extension objective:Objective 1. Quantify the effects of biomulch properties and compost top-dressings on agronomic performance in organic spinach and carrot…
The goals of this project are to improve integrated pest management and insect resistance management for insect pests of corn. Improvements to integrated pest management will be achieved through field and laboratory research that studies various…