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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

Objective 1: To design a process to incorporate physical and immunological separations and biochemical extraction as a means to concentrate Salmonella in contaminated foodsObjective 2: To develop and validate an analytical method using an automated…
Project Summary/AbstractParticipating in this three year grant will be allow the Erie County Health Department food inspectionstaff to achieve conformance with several of the Voluntary National Retail Program Standards,specifically standards 2,,4, 7…
The long-term objective of this project is to provide science based data to ensure that treated municipal wastewater used for irrigation poses minimal threat to people and the environment. Specifically, during the next five years the project will…
The major goal of the project is to investigate production and processing systems on the composition, functional properties, shelf life, and palatability characteristics of meat and muscles. The specific project objectives are1. Quantify the…
The Geagley Laboratory of the Michigan Department of Agriculture and Rural Development(MDARD) commits to meeting the goals, obligations and deliverables for competitions Aand B described in the agreement.The Food and Dairy Division of MDARD has been…