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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

The overall goal of this project is to characterize the antimicrobial activity of protective cultures and their combinations to optimize their use as preventive controls in the production of raw milk cheese. This project will benchmark, and provide…
The New York State Department of Agriculture and Markets (NYSDAM) has an expansive food 4 safety inspection and regulatory laboratory testing program. The New York State Food 5 Laboratory (Food Laboratory), a division within the NYSDAM, has the…
The three pathogens in this Project Plan cause diseases in citrus ranging in severity from tree death; greatly reduced fruit quality and production; and differential symptoms depending on host cultivar and pathogen strains. The pathogens are CLas;…
Project SummaryThe Kansas Department of Agriculture, Food Safety and Lodging Program (KDA-FSL) promotes foodsafety by establishing food protection standards, investigating complaints, educating food businessesand consumers, and licensing and…

To utilize Institutional Biological Safety Committee of the University of Kentucky (IBC-UK) to ensure compliance of USDA-ARS scientists with the Biosafety in Microbiological and Biomedical Laboratories (BMBL) and National Institute of Health (NIH…