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Research Projects Database

The Food Safety Research Information Office (FSRIO) tracks food safety projects funded by federal, non-federal, private, and non-profit food safety organizations.

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Recent Projects

Fire is becoming an increasing threat to human and livestock health, particularly in California. Over time, vegetation sequesters heavy metals from pollution and environmental stores; when that vegetation burns, accumulated metals are released into…
Cold plasma is proven to be effective at rapidly inactivating pathogens in water [1, 2]. Our group, at the C&J Nyheim Plasma Institute (NPI), Drexel University, utilized prior NSF and DOE basic science funding to develop breakthrough approach of…
Goal 1. To train graduate students to be exceptional scholarsObjectivesTo recruit a cohort of new students who show potential to excel in agricultural and food systems researchTo develop new research skills and knowledge among each studentTo provide…
a.2.1 Objective 1: Improve the accuracy and automation of UAS image analyses to develop novel longitudinal phenotypes for genetic improvement of soybean yield, and validate the phenotypes in public soybean breeding germplasm from the north central…
Our objectives target three factors that influence Salmonella colonization, pathogenesis, and persistence. These factors include virulence mechanisms of Salmonella, the tactical response from the host, and interactions with the microbiota residing…