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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

The FSA has funded several research projects to reinforce the evidence base for AMR in the food chain. However, specific tools are yet to be created using this information to aid in the quantitative risk assessment to determine the risk to consumers…
Nitrate monitoring of domestic leafy green vegetables.
According to a survey of weed scientists, Palmer amaranth (Amaranthus palmer S. Wats.) and Waterhemp (Amaranthus tuberculatus (Moq.) Sauer) are two of the most common/troublesome weeds of grass crops, broadleaf crops, fruits and vegetables in the US…
The ultimate goal of our research is to fill the knowledge gap of how phytophagous insects facilitate S. enterica survival on agricultural crops pre-harvest that consumers intend to consume raw and what measures growers, or plant protection…
Microbes inhabit all of Earth?s environments from the human body to oceans and soils. They are comprised of bacteria, archaea, viruses, and single-celled eukaryotes. Microbiomes reside in every known ecosystem around the globe, including many plants…