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ABSORPTION, DISTRIBUTION, METABOLISM AND EXCRETION OF FOOD COMPONENTS AND THEIR IMPACT ON CHRONIC DISEASE RISK

Investigators
Dura-Novotny, Janet; Charron C S; Rumpler W V; Baer D J
Institutions
USDA - Agricultural Research Service
Start date
2019
End date
2024
Objective
Objective 1: Determine the genotype, phenotype and food matrix factors that influence absorption, distribution, metabolism or excretion of glucosinolates, phenolics, and other food components. Objective 2: Determine how consumption of foods and food components, including but not limited to glucosinolates, phenolics, and carotenoids, modulate inflammatory and metabolic pathways that affect risk for cardiovascular diseases, diabetes, cancer, and other chronic disease.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
8040-51000-059-00D
Accession number
436407
Categories
Bacterial Pathogens
Natural Toxins
Risk Assessment, Management, and Communication