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Advancing the Detection Technologies of Salmonella in Foods

Investigators
Chen, Feng
Institutions
Tennessee State University
Start date
2017
End date
2020
Objective
Objective 1: To design a process to incorporate physical and immunological separations and biochemical extraction as a means to concentrate Salmonella in contaminated foodsObjective 2: To develop and validate an analytical method using an automated Surface Plasmon Resonance (SPR) biosensor to produce an efficient detection technology
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
TENX-1812-FS
Accession number
1014564
Categories
Salmonella
Prevention and Control