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Alternative Approaches to Control Foodborne Pathogens in Poultry Production and Processing

Investigators
Johny, Anup Kollanoor
Institutions
University of Minnesota
Start date
2018
End date
2023
Objective
The major goalof this research project isto determine the potential ofnatural, environmentally-friendly, alternative approaches to control major foodborne pathogensin poultry production and processing. Approaches include probiotics, prebiotics, vaccination, bacteriophages, minerals, and phytobiotics. Target pathogens include Salmonella spp., Clostridium perfringens, Listeria monocytogenes, Campylobacter, and pathogenic E. coli.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
MIN-16-120
Accession number
1016910
Categories
Listeria