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Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products

Investigators
Donoghue A M
Institutions
University of Connecticut
Start date
2014
End date
2019
Objective
Investigate the use of non-antibiotic compounds as potential intervention/control strategies to reduce the colonization of the foodborne pathogens Salmonella and Campylobacter in poultry.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
6022-32000-011-11S
Accession number
426834
Categories
Campylobacter
Salmonella
Commodities
Meat, Poultry, Game