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Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products

Investigators
Donoghue, Ann
Institutions
University of Arkansas
Start date
2014
End date
2019
Objective
Investigate the use of non-antibiotic compounds as potential intervention/control strategies to reduce the colonization of the foodborne pathogens Salmonella and Campylobacter in poultry.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
6022-32000-011-15S
Accession number
426902
Categories
Salmonella
Campylobacter
Commodities
Meat, Poultry, Game