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ANTIMICROBIAL RESISTANCE

Investigators
Tauer, Lo.
Institutions
Cornell University
Start date
2020
End date
2022
Objective
Develop and evaluate interventions (including alternatives to antibiotics) that reduce antimicrobial resistance in food production systems. Quantify animal health, public health, social, economic, and environmental impacts of antimicrobial interventions in food production systems.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
NYC-121856
Accession number
1021097
Categories
Antimicrobial Resistance
Food Defense and Integrity