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Antimicrobial resistance in different origins, types, and forms of seafood

Institutions
National Institute of Food and Agriculture
Start date
2019
End date
2019
Objective
Our long-term goal of this project is to mitigate antimicrobial resistance (AMR) and improve food safety by improving our understanding and public awareness of AMR in seafood. The objectives of this project are to determine AMR associated with different origins, types, and forms of shrimp and antimicrobials use in farm raised shrimp.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
CALV-AH-395
Accession number
1018946
Categories
Antimicrobial Resistance
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Commodities
Seafood