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Arizona Food Safety and Quality Education Program

Investigators
Hoelscher, Sharon
Institutions
University of Arizona
Start date
2000
End date
2000
Objective
The Arizona FSQ Team proposes to improve the ability of members of the food system to make informed decisions by building on and expanding existing food safety curricula and resources. These include the 'Safety and Food Excellence' training program, translating into Spanish the statewide 'dial Extension' taped information system, 'Food Safety Training for Food Professionals from the Farm to Consumer,' and 'Food Safety for Occasional Quantity Cooks.'
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
XX-EFSF-0-0300
Categories
Education and Training
Bacterial Pathogens
Natural Toxins