- Investigators
- Lemay D G; Stephensen C B; Kable M E; Mullinax D
- Institutions
- USDA - Agricultural Research Service
- Start date
- 2019
- End date
- 2020
- Objective
- Objective 1: Using dietary data and fecal samples from the Western Human Nutrition Center (WHNRC) Phenotyping Study, determine the association of total dairy intake or dairy intake types (fluid milk, cheese, yogurt) with markers of gastrointestinal inflammation. Objective 2: Using dietary data and fecal samples from the WHNRC¿s Phenotyping Study, determine the association of total dairy intake or dairy intake types (fluid milk, cheese, yogurt) with markers of gastrointestinal protection.
- Funding Source
- Agricultural Research Service
- Project source
- View this project
- Project number
- 2032-51530-026-04T
- Accession number
- 436064
- Commodities
- Dairy
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