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ASSOCIATION OF DAIRY INTAKE WITH PROTECTION AGAINST GASTROINTESTINAL INFLAMMATION

Investigators
Lemay D G; Stephensen C B; Kable M E; Mullinax D
Institutions
USDA - Agricultural Research Service
Start date
2019
End date
2020
Objective
Objective 1: Using dietary data and fecal samples from the Western Human Nutrition Center (WHNRC) Phenotyping Study, determine the association of total dairy intake or dairy intake types (fluid milk, cheese, yogurt) with markers of gastrointestinal inflammation. Objective 2: Using dietary data and fecal samples from the WHNRC¿s Phenotyping Study, determine the association of total dairy intake or dairy intake types (fluid milk, cheese, yogurt) with markers of gastrointestinal protection.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
2032-51530-026-04T
Accession number
436064
Categories
Policy and Planning
Commodities
Dairy