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CAMPYLOBACTER SPP. EPIDEMIOLOGY, METHODS DEVELOPMENT AND INTERVENTIONS IN POULTRY

Investigators
Seal, Bruce
Institutions
USDA - Agricultural Research Service
Start date
2001
End date
2006
Objective
Evaluate methods of genetic subtyping as a means to differentiate and track Campylobacter spp. in poultry production; Determine the significance of Campylobacter spp. in the poultry environment through the processed product; Determine which bacterial types and isolates have antagonistic activities against Campylobacter.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
6612-32000-034-00D
Accession number
404666
Categories
Prevention and Control
Campylobacter
Commodities
Meat, Poultry, Game