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  5. Closing gaps for performing a risk assessment on Listeria monocytogenes in ready to eat (RTE) foods: activity 2, a quantitative risk characterisation on L. monocytogenes in RTE foods; starting from the retail stage

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Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 2, a quantitative risk characterisation on L. monocytogenes in RTE foods; starting from the retail stage

Institutions
Universidad de Cordoba
Institut de Recerca I Tecnologia Agroalimentaries (IRTA)
Start date
2014
End date
2014
Objective
The subject matter of the contract is to provide EFSA with a quantitative risk characterisation of L. monocytogenes in various RTE food categories in the EU; starting from the retail stage.
Funding Source
European Food Safety Authority
Project source
View this project
Project number
OC/EFSA/BIOCONTAM/2014/02
Categories
Listeria
Risk Assessment, Management, and Communication