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Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis

Institutions
University of Aberdeen
Statens Serum Institut (SSI)
Public Health England
ANSES France
Start date
2014
End date
2014
Objective
The main objective of the contract resulting from the present procurement procedure is to compare L. monocytogenes isolates collected in the EU from RTE foods, compartments along the food chain and humans using whole genome sequencing (WGS) analysis.
Funding Source
European Food Safety Authority
Project source
View this project
Project number
OC/EFSA/BIOCONTAM/2014/01
Categories
Listeria
Risk Assessment, Management, and Communication