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Collection, Preparation and Updating of Data on Flavourings and Flavouring Substances

Institutions
Technical University of Denmark (DTU)
Objective

The framework contractor(s) are requested to carry out preparatory work for the evaluation of flavourings in relation to opinions which will be prepared by CEF panel. In addition, regular updating of the existing Flavis database is required through submission of XML, Excel or Access files.

Funding Source
European Food Safety Authority
Project source
View this project
Project number
OC/EFSA/FIP/2013/02
Categories
Chemical Contaminants