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Consumer Handling and Washing of Fresh Fruits and Vegetables

Investigators
Harris, Linda
Institutions
University of California - Los Angeles
Start date
2000
End date
2002
Objective
The objectives of this proposal include:
  1. Identification of consumer handling practices
  2. Evaluation of the effectiveness of washing methods commonly used by consumers
  3. Evaluation of the effectiveness of modified washing procedures that incorporate antimicrobial agents (e.g., chlorine, organic acids, etc.; Salmonella, L. monocytogenes, and E. coli O157:H7 will be the test pathogens)
  4. Evaluation of consumer understanding and likelihood of following recommended washing procedures.
Funding Source
Center For Food Safety and Applied Nutrition
Project number
FD-U-001629-01
Categories
Escherichia coli
Listeria
Salmonella