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Detection and Prevention of Chemical and Microbial Contamination in Foods

Investigators
Tu, Shu-I
Institutions
USDA - Agricultural Research Service
Start date
2004
End date
2006
Objective
To develop and implement new technologies and systems to detect and prevent chemical and microbial contaminants in foods.
More information
Establish a cooperative agreement with the Food Safety Engineering Center, Purdue University, Indiana. Details of research and development are identified in the agreement. (1935-42000-035-01S).
Funding Source
Agricultural Research Service
Project number
1935-42000-049-00D
Accession number
408166
Categories
Bacterial Pathogens
Natural Toxins