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DEVELOPING TECHNOLOGY AND PROCEDURES TO MEASURE CHARACTERISTICS OF GRAIN AND PLANTS

Investigators
Dowell F E
Institutions
Kansas State University
Start date
2007
End date
2012
Objective
The objective of this cooperative research is to develop technology and procedures to measure characteristics of plants, grain, flour, dough, and final products.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
5430-43440-007-04S
Accession number
412290
Commodities
Grains, Beans, Legumes