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Development and Validation of Innovative Food Processing Interventions

Investigators
Ukuku, Dike; Gurtler, Joshua; Geveke, David
Institutions
USDA - Agricultural Research Service
Start date
2016
End date
2021
Objective

1: Further studies on the ARS-patented use of RFP for shell eggs through the development of pilot plant and commercial prototypes of continuous RFP equipment for multiple eggs. 2: Further studies on the use of innovative technologies to reduce microorganisms on fresh produce, and minimally preserved, brined, and fresh-cut refrigerated vegetables. 3: Evaluate the use of biochars to reduce pathogens in manures, compost, and soils used for the production of fresh (both conventional and organic) produce.

Funding Source
Agricultural Research Service
ARS (NP108)
Project source
View this project
Project number
8072-41420-021-00D
Accession number
430166
Categories
Bacterial Pathogens