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Development of a Comprehensive HACCP Technical Support System

Investigators
Spiegelman, Donna
Institutions
Harvard School of Public Health
Start date
2000
End date
2000
Objective
The goal of this project is to develop a HACCP technical assistance program for very small meat and poultry processors across the southeast to improve their economic viability. The Cooperative Extension Systems in Kentucky, Tennessee and Alabama will utilize training to educate not only processors, but also county agents and State Department of Agriculture employees in HACCP systems.Emphasis will be placed on local cooperation, use of a regional assistance network, HACCP program development, and updated training materials will be developed and made available both in hard copy and via the internet.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
99-41560-0803
Categories
Risk Assessment, Management, and Communication
Education and Training
Chemical Contaminants
Commodities
Meat, Poultry, Game