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Development of a HACCP and GMPs Train the Trainer Program

Linton, Richard
Purdue University
Start date
End date
The objective of this project is to develop educational material for HACCP, GMP's, and related issues for sub-management food handlers working in various food industries. A two-hour curriculum with four learning modules will be developed and utilized in a train-the trainer program for Extension Educators and management level food processing personnel. The curriculum will include an instructor's guide, visuals, interactive activities and a learning guide for the participants.Extension Educators/management level food processing plant personnel teams will then train sub-management level plant employees. To allow for nationwide access, the curriculum will be made available as hard copy and for access on CD-ROM and Internet.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
Education and Training
Risk Assessment, Management, and Communication