- Investigators
- Stevenson, Clint
- Institutions
- North Carolina State University
- Start date
- 2016
- End date
- 2018
- Objective
- (1) Course Design and Development (narrated presentation, animation, and knowledge-checks) (2) Interactive Case Study Design and Development (staging and recording videos, developing interactive questions, and integrating into the rest of the course) (3) Collect feedback on beta version from local artisan and farmstead cheesemakers and refine training program. (4) Implement and market the training program (5) Course evaluation and assessment activities (6) Present impacts of project (summer conferences, academic journals, etc.)
- Funding Source
- Dairy Research Inst.
- Categories
- Education and Training
- Parasites
- Natural Toxins
- Viruses and Prions
- Bacterial Pathogens
- Chemical Contaminants
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