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DEVELOPMENT OF LOW-CARB PREBIOTIC CEREAL BARS USING MICROFLUIDIZED OAT BRAN

Investigators
Chen, G.
Institutions
North Carolina A&T State University
Start date
2020
End date
2023
Objective
The goal of the proposed project is to develop low-calorie common and low-carb prebiotic cereal bars using microfluidized oat bran as a novel binder. It will be realized by achieving the following objectives. Objective 1: Prepare and characterize microfluidized oat bran. Objective 2: Develop low-calorie common and low-carb prebiotic cereal bars. Objective 3: Characterize physicochemical properties of cereal bars. Objective 4: Evaluate gut microbiota-modulating effects of low-carb prebiotic cereal bars.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
NC.X2019-03364
Accession number
1021763
Categories
Chemical Contaminants