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Development, Optimization and Integration of Food Sampling Methods with Biosensor Technologies to Detect Foodborne Pathogens/Biological Agents in Food Matrices

Investigators
Magnone, Joshua; Pivarnik, Philip
Institutions
US Army - Soldier and Biological Chemical Command
Start date
2004
End date
2007
Objective
The objective is to develop and optimize the extraction and concentration of pathogenic bacteria from a variety of real-world food matrices, and to integrate these processes with analytical instruments and biosensors for the sensitive detection of these pathogens in foods.
Funding Source
United States Army
Project number
62286.H99
Categories
Prevention and Control
Bacterial Pathogens