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Development of Predictive Models for Pathogenic and Spoilage Microorganisms in Raw and Processed Chinese Foods

Investigators
Huang, Lihan
Institutions
USDA - Agricultural Research Service
Start date
2012
End date
2017
Objective
Establish a collaborative food safety research program with specific emphasis on developing predictive models for pathogenic and spoilage microorganisms for risk assessments of local raw and processed Chinese foods, including fresh produce, meat and poultry products, and seafood.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
8072-42000-083-02N
Accession number
423410
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants