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Development of a Predictive Spoilage Index for Yeasts & Moulds Associated with Food and Drink using Molecular Techniques

Institutions
Campden BRI
Start date
2003
End date
2006
Objective
This projects aims to develop a database of AFTL patterns for the maijor spoilage yeasts and moulds associated with food and drink, to characterise the isolats in tems of their physiological behaviour and source and relate these to AFTL database and to exploit the methods developed for the benefit of the food industry and consumer.
Funding Source
Dept. for Environment, Food and Rural Affairs
Project number
FQS37
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Food Defense and Integrity
Legislation and Regulations