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Development of Probiotic Strategies For Controlling Salmonella and Campylobacter in Poultry and Poultry Products

Investigators
Donoghue, Ann
Institutions
USDA - Agricultural Research Service
Start date
2016
End date
2021
Objective

Investigate the use of selected probiotics as potential intervention/control strategies to reduce the colonization of the foodborne pathogens Salmonella and Campylobacter in poultry.

Funding Source
Agricultural Research Service
ARS (NP108)
Project source
View this project
Project number
6022-31230-001-01-S
Accession number
430699
Categories
Campylobacter
Salmonella
Commodities
Meat, Poultry, Game