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Development of Strategies to Sustain and Improve Food/Feed Rapid Response Capabil

Investigators
Miles, Pamela W
Institutions
Virginia Department of Agriculture and Consumer Services
Start date
2013
End date
2016
Objective
The Virginia Department of Agriculture and Consumer Services (VDACS) is seeking funding from the U.S. Food and Drug Administration under RFA-FD-13-006 to support the department's Rapid Response Team (RRT) Implementation and Continuation Project. The amount of funding requested is $900,000. The VDACS Office of Dairy and Foods, Food Safety & Security Program meets all requirements to be eligible for this funding. The program serves as the state's manufactured food regulatory program and has a current FDA food safety inspection contract. In 2009 the Food Safety & Security Program was awarded funding as one of the original 9 Rapid Response Team states under PA-090183. . Funding received under these previous cooperative agreements was utilized to create a functional and integrated Rapid Response Team within the Commonwealth of Virginia including representation from Virginia Department of Agriculture and Consumer Services, the Virginia Department of Health, the Division of Consolidated Laboratory Services, the FDA Baltimore District Office, and the U.S. Department of Agriculture. All of the agencies listed above participate in weekly calls where each provides an update on any on-going or emerging issues impacting food safety and/or security within the Commonwealth of Virginia. Issues brought up on the calls are discussed by all participants and a course of future action is agreed upon by the group. Discussion about the event continues via the weekly calls and additional email communications until the situation has been successfully resolved. These calls and the other communication procedures developed under the previous funding source have enabled Virginia to significantly increase the speed and efficiency of foodborne outbreak response. Additionally, funding from the previous cooperative agreements was utilized to conduct a detailed self assessment of our agency's Manufactured Food Regulatory Program and to develop an improvement plan to bring us closer to full compliance with all ten Standards within the MFRPS including Standard 5, which is aligned with the deliverables of this cooperative agreement. Funding provided by the new RFA will be utilized to continue the development of the RRT concept by implementing procedures geared towards integrating the food safety response by all programs operating with the Commonwealth including local, state, and federal partners. Additionally, funds will be utilized to produce scenarios and exercises to test the capability and functionality of RRT concepts developed within the Commonwealth. We will also continue work on the development and review of the RRT Best Practices Manual. Finally, any funding received will be used to aid in the process of mentoring funded and non-funded states looking to adapt RRT capabilities.
Funding Source
Food and Drug Administration
Project source
View this project
Project number
4U18FD004992-03
Categories
Legislation and Regulations
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Antimicrobial Resistance
Education and Training