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Ecology and Epidemiology of Escherichia Coli O157:H7 in Fresh Produce Production Regions of Salinas, California

Investigators
Mandrell, Robert
Institutions
University of California - Davis
USDA - Agricultural Research Service
Start date
2007
End date
2010
Objective
It is hypothesized that vertebrate populations function as a key source of E. coli O157:H7 (EcO157) contamination of watersheds where lettuce and other leafy vegetables are grown; that climate, landscape attributes, and irrigation practices correlate with increased risks of EcO157 and commensal E. coli contamination; and in-field contamination of lettuce plants with EcO157 relates to combinations of production practices and environmental risk factors in the Salinas Valley.

The major objectives of this project are the design of a sampling strategy and to sample the environment of leafy vegetable production to (1) quantify environmental loading by vertebrate sources, (2) characterize predisposing conditions for hydrological transport of EcO157 and E. coli to lettuce fields, (3) identify the in-field mechanism(s) of contamination of lettuce, and to (4) develop and disseminate educational materials for growers of fresh produce and the livestock community about microbial water quality, potential impacts on down-stream stakeholders, and effective livestock production practices for improving water quality. These objectives will be completed in coordination and collaboration with the USDA, Agricultural Research Service (ARS).

More information
Approach: Our overall study design combines epidemiological and microbiological methods followed by outreach and education activities to disseminate prevention and control information. We will conduct an in-depth longitudinal study that identifies the key biotic and abiotic processes that sufficiently load, then hydrologically link and disseminate, primary environmental reservoirs of EcO157 within and between lettuce fields, resulting in bacterial contamination of this raw agricultural commodity. For each node (vertebrate sources, water, soil, lettuce) of the system, we will collect a detailed set of covariates that will be used to identify critical control points, points of environmental amplification, and management practices that either elevate or decrease the risk of in-field contamination and dissemination of EcO157 on lettuce. Samples obtained as part of the study will be analyzed by ARS and strains isolated will be analyzed by ARS by Multi-Locus Variable number tandem repeat Analysis (MLVA) and Pulsed Field Gel Electrophorsis (PFGE) to characterize isolates for genetic differences, determine molecular epidemiologic linkages among samples isolated or obtained from public health collaborators, and thus, pinpoint the mechanisms that link and disseminate vertebrate sources of EcO157 within and between fields of lettuce. Hierarchical regression models will identify significant covariates for our outcomes of interest. The information obtained will be disseminated to stakeholders by a variety of mechanisms. Documents Assistance Type Cooperative Agreement(ATCA) with UC Davis.
Funding Source
Agricultural Research Service
Project number
5325-42000-044-06G
Accession number
411454
Categories
Escherichia coli
Education and Training