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EFFECT OF CHLORATE ON SALMONELLA AND E. COLI IN FOOD ANIMALS

Investigators
Byrd, James
Institutions
USDA - Agricultural Research Service
Start date
2001
End date
2006
Objective
Develop practical and efficacious administration protocols that optimize the specific bactericidal activity of chlorate against Salmonella and E. coli immediately preharvest.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
6202-32000-024-33T
Accession number
405023
Categories
Salmonella
Escherichia coli