An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

EFFECT OF PRE-HYDROCOOLING TIME AND WATER TEMPERATURE ON THE QUALITY OF MANGO AND MORTALITY OF MEXICAN FRUIT FLY, ANASTREPHA LUDENS

Investigators
Epsky N D
Institutions
USDA - Agricultural Research Service
Start date
2012
End date
2015
Objective
To determine whether an ambient air cooling period of 30 minutes, in place of immediate cooling in water, can allow the hot water treatment to be reduced by 10 minutes or the temperature of the water to be reduced.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
6038-22000-005-12R
Accession number
423387
Categories
Food Preparation and Handling
Bacterial Pathogens
Commodities
Produce